As we were staying not far from it, and the choice of food in either restaurant (there are two, one on the ground floor and another one upstairs) we had our last diner there. We wanted to ensure the views while enjoying the atmosphere in the malecon, so we booked a table in the porch. I ate my octopus with escalivada! (not exactly like the Catalan one, but still very good) while watching, in the distance, the sun disappearing behind the National. Food was good; the daiquiri, decent. The service, very kind (my main came from upstairs!) and professional.
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