Wow - we just loved this place! I am vegan, but my husband is a full carnivore. We both loved the food at Go Green. It is a mostly fixed menu and everything was excellent. I am a pretty good vegan cook and could learn a lot from this chef. All the flavors were complex with fresh vegetables and a good amount of spice, but not too much. We got cream of pumpkin soup with cashew cream, heart of palm salad and spinach curry with chickpea stew. The chef was very friendly and happy to discuss how each item was made. This is a hidden gem for vegetarians and non-vegetarians. I just wish we had found it earlier in our stay.
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