We went for our anniversary lunch.
It was literally the worst service in the island we have experienced.

Our mains did not arrive for 40 mins and only after enquiring , they said it will take another 10 mins minimum .. in the end we asked them to stop the order. Throughout there was no communication on the delays .. weather be for the wine list or lemons.

And no acknowledgment for the failings , nor for our special occasion.

Both the manager and the owner were super defensive ... the best character of a place is how you react when things go wrong.

In my experience I find the place to be greedy as they overbook the restaurant and then compromise on quality and service.

Both the manager and the waiter said that the kitchen was very busy and the waiter said she had to look after a lot of tables.

Food also very very average.

What a fab place that definitely meets up to all the positive reviews! First the service was perfect, I was greeted warmly and offered a drink whilst waiting. One of the servers even offered to take a pic whilst I was selfi-ing away! The food was sooooo fabulous I could have kept eating all night! The cocktails were so delicious I will be trying to recreate them back home. And of course the ambiance was second to none with beautiful Christmas decorations that really put me into the spirit! Our server I think was Tiffany, she was a gem! Thanks for an unforgettable night!

The best restaurant on the island. They make every group feel special and the service is top. From the selection of olive oils & vinegar to custom printed menus, these folks have hospitality in their hearts. The food is FANTASTIC, and better pricing than many other restaurants on the island.

We enjoyed:
Caesar salad, risotto (special)
Rack of lamb, catch of the day
Bread pudding, coconut pie
Champagne!!!

More style over substance paid nearly 500 BBD or £200 for a meal missed drinks and rushed service had nice meals in shacks

Food was fairly good - however the best part of the experience is undoubtedly the outside setting, it’s very idyllic.

I quite like the fact that you have different severs for different aspects of your experience, although this does allow for inconsistencies (bread and oils offered halfway through the starters rather than when we first sat down).
Plenty of food choices to cater for all pallets.

Two points lost for inconsistencies in the service, and slightly inappropriate comments made to us by the Maître d, very odd!

Personally I feel it’s overpriced for what you get - you'd pay the same in a top London restaurant, which this isn't.