Have always loved this restaurant and it has improved during the last 2 years. The view of the sea is wonderful and the staff are excellent. The only downside is their desserts.
After having 2 courses, the 3 of us were tempted by the dessert menu and gave in. We ordered the creme brulees, cheesecake and bread and butter pudding, None of then were up to the standard of the other courses, which was a shame.
We love this restaurant and will go back again next year.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.