We hv a garden house in Bolpur and often wonder in the long Bolpur evenings as to what to do with dinner. And since 2013 we had been settling on lunch leftover. But in our last trip this month we decided that we had enough of that and decided to hv dinner at Flavours Restaurant of Club Central Hotel of Bolpur. And boy what a great experience it turned out to be!!!! We were served by Parimal...an enthusiastic youngster ready to offer suggestions of choice of food and ever ready to supervise it right from kitchen to your table. We had Bar-be-que chicken wings for starter with green salad and complimentary papad / chutney. Tried their manchow soup and virgin mojito...both had tasted very delicately balanced...just exactly spiced / sweetened For main dish, we had burnt garlick fried rice, veg hakka noodle and prawn Manchurian gravy. All suggested and curated by Parimal. The Chinese tasted so good....subtle flavor, fresh ingredients and very balanced taste....not too bland, not too spicy...just right And desert was Darsan ( we never expected Darsan in Bolpur) and ice cream. A little disappointed in not having vanilla ice cream in stock...had to make good with butter scotch scoops. We had to meet the Chinese chef after the meal...Mr Akash Das....a very polite and cheerful person. The restaurant has a very pleasant ambience, adequate parking, located in a prominent business spot of Bolpur....large enough to ensure no...We hv a garden house in Bolpur and often wonder in the long Bolpur evenings as to what to do with dinner.
And since 2013 we had been settling on lunch leftover. But in our last trip this month we decided that we had enough of that and decided to hv dinner at Flavours Restaurant of Club Central Hotel of Bolpur.
And boy what a great experience it turned out to be!!!!
We were served by Parimal...an enthusiastic youngster ready to offer suggestions of choice of food and ever ready to supervise it right from kitchen to your table.
We had Bar-be-que chicken wings for starter with green salad and complimentary papad / chutney.
Tried their manchow soup and virgin mojito...both had tasted very delicately balanced...just exactly spiced / sweetened
For main dish, we had burnt garlick fried rice, veg hakka noodle and prawn Manchurian gravy.
All suggested and curated by Parimal.
The Chinese tasted so good....subtle flavor, fresh ingredients and very balanced taste....not too bland, not too spicy...just right
And desert was Darsan ( we never expected Darsan in Bolpur) and ice cream. A little disappointed in not having vanilla ice cream in stock...had to make good with butter scotch scoops.
We had to meet the Chinese chef after the meal...Mr Akash Das....a very polite and cheerful person.
The restaurant has a very pleasant ambience, adequate parking, located in a prominent business spot of Bolpur....large enough to ensure no waiting and very reasonably priced.
Once again, recommend this venue wholeheartedly and especially recommend Parimal.... getting served by him was a privilege..More