La Table du Pere Labat is highly recommended, if you want value for the money along with great food, superb service and cosy atmosphere. We ordered langoustine flambé and maxi boef and were really surprised of the big portions served. Nevertheless, we finished both plates highly satisfied. This is a place well worth visiting. By the way, ask for the marmalade made of pineapple and rum. Tasted liked melted honey in your mouth :) Bon Apetite!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.