We stopped in about 6pm for a drink and apps, and sat in the bar area.
We shared the calamari (today's was mahi mahi). It was mixed with mangoes with plantain chips and really good. We also shared the cheese/meat platter that came with proscuitto, salami, manchego cheese, gouda, quesa fresca, honey, oilves and grapes. It was all very good. They also dropped some house (sweet) bread and 2 infused butters. The garlick butter was amazing.
We also had some great conversation with the husband of one of the co-owners, as well as a well known bar patron. It is fun showing up at restaurants before the dinner crowd as interactions like this seem more likely.
The food was very good - we'd come back and try more!
Also, there's a parking lot nearby, the restaurant will validate parking, just bring your parking ticket with you to the restaurant.
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