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“Amasing Goose meat for cheap price”
Review of Mr Goose

Mr Goose
Ranked #8 of 398 Restaurants in Hualien City
Certificate of Excellence
Cuisines: Taiwanese
Restaurant details
Reviewed 18 January 2017

We stayed 2 days in Hualien. After a long day, without any idea where to eat, we ended up having diner at Mr.Goose.
The owner speaks very well english and helped us order on his half translated english menu.
We had the 2 specials of the restaurant : breast goose and fried eggs fish. Both of them were delicious, specially the secret sauce served along the goose.
The veggies were really good as well. We had some basic rice and noodles with all that.

Finally, we had a amasing diner for less than a thousand for three.
Strongly recommanded.

Visited on january 2017

Thank Nicolas-sbg
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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Reviews (184)
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17 - 21 of 184 reviews

Reviewed 10 January 2017

很TW的小饭馆,店面很小,我们直接打包的,不贵,超好吃!
半只鸭子,还有鸭翅,鸭爪,特别入味!
强烈推荐。
really local Rest., not so many seats, we had to ask for the takeaway. But really delicious!

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    • Service
    • Food
Thank oceanpearl1222
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 2 January 2017 via mobile

We took away a quarter of the goose and really enjoyed the tender breast meat with a few drinks...so much so we went back the second day and got more!

Thank stephnopolis
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 8 December 2016

A restaurant with the fell range of foods capable of being extracted from a goose, but be sure you temper you taste for it. Unfortunately, I overgoosed and the taste of goose fat stayed well into the following day. If you heed my warning, the goose meals were delicious to start but became a bit bland once I overwhelmed my taste buds. Great in moderation.

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    • Food
Thank Brian B
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 7 December 2016 via mobile

Goose blanched in salted water is the speciality here, dipped in special sauce makes for a heavenly combo. The new dish of chicken cooked in oil then chilled is undoubted one of the best ways to let the chicken flavor shine. Pork kidney in sesame sauce is a bit bland for my taste. Recommended.

Thank cocuye
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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