I was here for 3 days on a business trip and ate here every day. It was that good. The chef - hey Harlan - makes his own bread for the hamburger buns and smokes their own bacon as well. Everything I ate here was incredible and it has a really good community atmosphere too. Honestly - if staying within ten miles of here- it's well worth the journey. Great wait staff as well and rices are very fair. Go visit!
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