Highly recommend this restaurant. Three course menu as well as Canapés, home baked sourdough and champagne. Exquisite food. We couldn't fault it. Terrine of Smoked salmon or Salad of Beetroot with whipped goats cheese etc-divine! Both mains- Market Fish and Rump of Lamb were perfectly cooked. To Finish- Passionfruit soufflé with homemade ice cream or Cheese platter with date relish- mmmmm delicious. Excellent, professional, friendly service. Had a chat with the chef afterwards and it is obvious he loves his job. A wonderful way to celebrate our 20th wedding anniversary. Thank you Bracu!
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