While touring Belgium, I thought it would be nice to dip into France and get some wonderful French cooking. You can usually count on the Plat du Jour to be tasty and affordable.
Sadly, the rumpsteak was so thin, tough and stringy that even tiny bites took a long time to chew.
I had hoped that the mushroom sauce would salvage it, but alas! canned Cream of Mushroom soup would have had more flavor.
Based on my one experience, I would not recommend this place.
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