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“Excellence, creativity and a mission!”
Review of Pitzock

Pitzock
Ranked #1 of 22 Restaurants in Funes
Certificate of Excellence
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Restaurant details
Dining options: Reservations
Description: Slow Food Restaurant Slow Food Chefs' Alliance A network of chefs defending food biodiversity across the world
Reviewed 3 March 2017

Dining at Pitzock is definitely a must if you are in Val di Funes. We came for dinner (a family of five with three children) and had a wonderful experience. The chef -and owner- Oskar with his wife Ingrid offer a superb menu based on local products and/or Slow Food presidia. I had a pumpkin "capuccino" that was unforgettable and my husband found the local lamb extraordinary. The setting is unpretentious but meticoulously crafted (a blue "sheep" was standing by our dinner table) and the ambiance. The owners are very personable and interesting people and we did not feel that the price was too steep for what we received, especially considering the work and commitment that stand behind this operation. Definitely recommended.

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    • Food
Thank Woolpine
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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Reviews (199)
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4 - 8 of 199 reviews

Reviewed 18 September 2016 via mobile

Fantastic restaurant with great service. The food was very fine and well made and boasted with flavours and local ingredients. Furthermore, I was impressed with how the chef himself would come down and explain each dish he served us. Not the cheapest restaurant, but definitely worth the money. Highly recommend.

Thank Lawrence G
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 23 June 2016

We stayed the night in St Magdalena and reserved here for my husbands birthday with two of our teenage children. The atmosphere is trendy and welcoming and the staff were incredibly friendly and helpful. THe food was delicious and interesting because they are members of the slow food movement and so all the food was in season. The chef came to every table and explained what each course was and where the products came from - including nettles from his own garden and walnuts from the neighbours tree. I would highly recommend this restaurant to anyone who is interested in good quality seasonal food.

    • Value
    • Service
    • Food
Thank helenaxel
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 17 May 2016 via mobile

We stop here after viewing the Dolomites from a nearby hilltop. The staff were very friendly and helpful and we had a nice coffee before heading on our way. The premises was old fro. The outside but very modern when you stepped inside. Wifi is only available inside the bar.

Thank grahamf3
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 31 October 2015

We popped in without a reservation on the last opening night before the Pitzock closed for a holiday. They sat us upstairs and the wait staff was very helpful in assisting us select our meals, by explaining in English what each was. The chef didn't speak English, but we understood all the food was local if available locally, and it was very fresh. Service was excellent! I highly recommend the Pitzock and wish I had found earlier in our trip. If they're open check them out. You won't be disappointed. I found the prices comparable to eating at home, at a mid range restaurant.

Thank ctocm_aw
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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