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“Sublime Cuisine ”
Review of Pitzock

Pitzock
Ranked #1 of 22 Restaurants in Funes
Certificate of Excellence
More restaurant details
Restaurant details
Dining options: Reservations
Description: Slow Food Restaurant Slow Food Chefs' Alliance A network of chefs defending food biodiversity across the world
Reviewed 18 September 2016 via mobile

Fantastic restaurant with great service. The food was very fine and well made and boasted with flavours and local ingredients. Furthermore, I was impressed with how the chef himself would come down and explain each dish he served us. Not the cheapest restaurant, but definitely worth the money. Highly recommend.

Thank Lawrence G
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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Reviews (184)
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4 - 8 of 184 reviews

Reviewed 23 June 2016

We stayed the night in St Magdalena and reserved here for my husbands birthday with two of our teenage children. The atmosphere is trendy and welcoming and the staff were incredibly friendly and helpful. THe food was delicious and interesting because they are members of the slow food movement and so all the food was in season. The chef came to every table and explained what each course was and where the products came from - including nettles from his own garden and walnuts from the neighbours tree. I would highly recommend this restaurant to anyone who is interested in good quality seasonal food.

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Thank helenaxel
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 17 May 2016 via mobile

We stop here after viewing the Dolomites from a nearby hilltop. The staff were very friendly and helpful and we had a nice coffee before heading on our way. The premises was old fro. The outside but very modern when you stepped inside. Wifi is only available inside the bar.

Thank grahamf3
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 31 October 2015

We popped in without a reservation on the last opening night before the Pitzock closed for a holiday. They sat us upstairs and the wait staff was very helpful in assisting us select our meals, by explaining in English what each was. The chef didn't speak English, but we understood all the food was local if available locally, and it was very fresh. Service was excellent! I highly recommend the Pitzock and wish I had found earlier in our trip. If they're open check them out. You won't be disappointed. I found the prices comparable to eating at home, at a mid range restaurant.

Thank ctocm_aw
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 19 July 2015

In an area of typically rather dull Austro-Italian eating places it was great to come across this terrific little restaurant, where the food was exceptional. As vegetarians it was a bit hard to find menus with non-meat choices, but Pitzock did us proud with their locally-sourced ingredients, Slow Food ethic, and really creative menu. The pasta courses were very interesting including mezza-lunga stuffed with nettles, and the beetroot risotto was excellent. And we definitely recommend the mixed dessert - a small amount of everything from the dessert menu. The chef-proprietor took great pleasure in explaining where ideas and ingredients had come from. Oh, and the contemporary interior design was far from the standard 'pseudo-tyrolean' of the Dolomites. Well worth a journey.

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Thank ngberkeley
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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