We had a very relaxing dinner with two sons. The place was not crowdy and we had enough space for the children. We were expecting something above average since the restaurant is quite well known. And it deserves the good reputation. Excellent service, the waitress was very kind and friendly. The chef came to explain what the food we ordered was. They also sell wooden articraft, from the "brillenshaf" lambs. Actually lamb is the specialty of the restaurant. It is outstanding. We also had asparagus, lamb ham, beetroot ravioli. Don't forget St. Magdalena or Lagrein red wine!
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