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“Delicous, carefully prepared food in family atomsphere”
Review of Tasca Mar y Luna

Tasca Mar y Luna
Certificate of Excellence
Cuisines: Spanish
Dining options: Reservations
Restaurant details
Dining options: Reservations
Reviewed 10 August 2018

It is such a nice place with mouthwatering food. you can tell that they really care about prepairing their meals with love and want you to have a great experience. the owners cook themselves and are so kind we came back after two days to dine there again.

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Thank Bastian M
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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Reviews (157)
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1 - 5 of 157 reviews

Reviewed 15 April 2018 via mobile

Lovely restaurant.. very welcoming. We ordered cheese with mojo sauce which was like a cheese pie. Lovely followed by Pork fillet. Food was superb we had a local white wine again rally good. Great service.

Thank NickyPHughenden
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 3 April 2018

We've had an absolutely wonderful dinner at Tasca Mar y Luna. The place is so charming with its warm and tasteful decor, the soft pleasant light, very kind and attentive service and most delicious dishes! We've enjoyed very a tasty tapas, slow cooked rabbit and bief dishes. They all were skillfully prepared, extremely tasty, just melting in the mouth, plus the presentation was also very nice. We've tried 3 local red wines which are available per glass and they all were really good. Thanks again to the wonderful chef and his impeccable team for our great last dinner on Tenerife, it couldn't be better!

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    • Service
    • Food
Thank KatyaHutter
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 18 January 2018

Went on a quite sunday evening and nobody else there so the service was excellent , food was ok , good tapas starter and we had steak for main which was only ok , very welcoming but needed a few people in there to make an atmosphere .

Thank simpsonmitchell
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 3 December 2017 via mobile

After reading such promising reviews I was really excited to find this place & try it.
Opening times posted here are incorrect as it opens 14.30 on weekends (we arroved 14.20 so this wasn't too much of an issue)
The owner is friendly & welcoming & suggested the special 5 tapas with just one main to share would be the best option.
The fresh warm doughy bread with dips to begin was superb.
5 Tapas : 1. Cheese wonton creation - simply fabulous & bursting with flavour.
2. Filled peppers with fish & a salmorejo style sauce - creamy yet almost mushy texture.
3. Garbazano - weak but good flavours although a little bit too oily.
4. Chicken cooked in dates - second best dish on this selection, cooked tender with a nice sticky sweet glaze.
5. Meat & potato - a fairly standard staple in an canarian restuarant, yet here despite being garnished with fresh thyme, it had no flavour or seasoning to it.
While sipping the lovely house red wine, we almost debated leaving this place & seeking a main course elsewhere, however gave it benefit of the doubt & proceeded to order a filet steak with roquefort cheese sauce, veg & chips.
The steak was cooked very well although nothing that set it above any other tourist place. Roquefort sauce made with oil cooked onto the steak is an odd choice as it almost dissolves into the meat (we were provided with a little extra helping.) Chips are hard to mess up, which they didn't. Vegetables??? - some cut up slices of garlic & a sprig of rosemary??
Everything par the wine, bread & cheese balls was simply standard.
Bill came to €53.
If you are looking for something exceptional off the beaten track, keep driving. This serves more as a tourist trap more than anything

Thank AJ4DL
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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