This was the first time I’d visited Remy’s but not my families first. They’ve been numerous times and always had wonderful things to say about Remy’s and the wonderful food. I wasn’t disappointed, Remy’s lived up to the hype!
I had the Siomai to start - wow, delicious pork dumplings with a soy and garlic sauce. I’d highly recommend these authentic Filipino dumplings. I followed those with the crispy pork belly, then topped it off with a slice of the fluffiest mango cake I’ve ever had.
I could go on and on but suffice to say you’d do well to head to Remy’s. A little bit of Filipino heaven in St Leonard’s.
We also luckily managed to get an early booking for Mother’s Day and had the Sunday roast, which was fantastic. I look forward to visiting Remy’s again the next time I’m by the coast.
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