Group of four dined last night at Barrcuuda and were greeted and served by the owner who takes a personal interest in every diner. Pumpkin soup with loster, lobster and salmon tortellini and seared tuna salad to start. Wow. Mains were two types of beautifully fresh sea bass dishes which exceeded anything served up to date in various "top" Koh Samui restaurants. Duck dish was superb so we were informed. No offer to taste says everything. Finished off with chocolate lava to end a superb evening. Best by far and reasonably priced too! Going back.