Restaurateur for 5 years, living in Asia 10 years and still sometimes you find a hidden Gem such as “la cote de beuf”...
First of we arrived without reservation and faced a full house place (which is in quiet times a good indication of quality); heading to the bar to wait a table we got served couples of My Thai some to almost perfection.
We ordered immediately our food and got a table waiting for us within 15 minutes.
The dinner itself was just great, cold cuts and cheese platter as starter (that is a portion big enough for 1 person meal) tasty cheeses and ham like I haven’t had outside Europe. The “fondue bourguignonne” and the “cote a l’os” we had after we’re just fantastic. Cooking to perfection, sauces very tasty and I would just say a great place to go.
Real professionals from the service to the announcement and suggestion board.
That place would definitely weight in the balance for my next trip to Thailand.
Long live la cote a l’os
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