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“Excellent ”
Review of Masseria Lo Prieno

Masseria Lo Prieno
Ranked #1 of 1 Dessert in Galatone
Certificate of Excellence
Price range: US$ 28 - US$ 39
More restaurant details
Restaurant details
Good for: Local cuisine
Dining options: Reservations
Description: We would like catering to be our forte and our dishes to full of warmth and joy, local tradition and culture, and simplicity. At the table you will find orecchiette, ciceri e tria, spaghetti schiattati, ricotta fresca, polpette al sugo, zucchine a scapece, pomodori gratinati, torta pasticciotto and many more. The list of food is linked to seasonality, the use of fresh produce from the same farm or selected farms are the guarantee of quality. Our choice of ingredients is determined by the season and are sourced from selected suppliers to guarantee quality and the traditional flavours of the Salento area. Our operations are subject to the current HACCP control system but above all to the vigilant and careful eye ouf lady Rosaria our chef. Our cuisine is mainly based around cereals, vegetables, cheeses and eggs, local meats. We also cater for vegetarians and vegans and are conscious of the needs of guests with food allergies and intolerances.
Reviewed 29 August 2018 via mobile

It was not the first time I visited Masseria Lo Prieno but every time is better! This is a real agriturismo family-run. the food is always fresh, local and homemade. You can taste the real apulian cuisine. The owners are very friendly. The location is off the beaten track but you are rewarded by a very calm and peaceful courtyard where you can eat during summer. Excellent value for money.

Thank valenkaia965
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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Reviews (104)
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1 - 5 of 104 reviews

Reviewed 16 September 2016 via mobile

Gorgeous location and worth the drive. Somewhat obscure location but the olive trees and quiet are worth it Highly recommend!

Thank Melsymn
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 8 July 2014

We stayed Lo Prieno near Galatone for two nights which we would have extended if we had had more time. We came here because we had read about it in a cookbook called “Salute”. Maria welcomed us with coffee and took time to show us around and to explain all about the working olive grove we were staying at. The room was basic but clean, large and very comfortable with flyscreens and a pedestal fan so we had no trouble sleeping with the cool breeze at night. The room was a 3 min walk through the olive grove to the dining area. Breakfast consisted of coffee and home-made pastries and breakfast cake or bread sometimes straight out of the oven. We booked for dinner both nights and as we were the only guests this early in the season, Maria cooked for us. It was excellent, something not to be missed if you are interested in local cuisine. Vito explained the significance of the foods and the local wines. They gave us advice on where to drive and which local towns to visit for interesting sights. Wifi was provided when we asked. If you like to stay off the beaten track in an authentic location where little English is spoken and there are few tourists, if you love food and are open to a “cucina povera” experience, this is the place.

1  Thank Cangur0
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 30 August 2018 via mobile
Google Translation

This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 26 August 2018 via mobile
Google Translation

This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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