Our second time; the chef still knows how to cook. the waiters know how to serve and the restaurant looks contemporary and stylish at the same time. The lunch menu started with two sets of amuses; served in a bowl. The contents were delicious, however the bowl smelled terrible, likely from the dishwasher. The same smell was in the water glasses, the wine glases were Ok though.
The next servings seemed to be out of the terrible smell, but the last dish, the dessert; the smell was so bad, that we both had to move the plates to the other side of the table in order to enjoy the goodies that the chef had prepared. An absolute pity that the great work of a michelin awarded chef is diminished by awful smelly plates, bowls and glasses.
When we told the gerant that likely he should have a closer look at the dishwashing quality; denial seemed to be the most important i.s.o. checking the quality of the kitchens smelly plates.
This is a Michelin star UNWORTHY!

Extremely friendly and familiar hosts!!!!
They try to explain everything of the french menu until you could even cook it yourself (almost :-)

Excellent cuisine and not too much to eat, just right!

Nice restaurant, warm atmosphere.

And the price is moderate for all they offer!
Also a grat deal with the rooms!

Best simple breakfast we had in a long time. Just quality food, you feel apreciated as a guest.

Warmly recommended!

Our house exchange family recommended Auberge Frankenbourg. We are so glad they did! The food was fascinating and delicious. Their attention to detail is amazing and the staff is excellent. We had the seasonal menu with matching wines. It is very good value and more dishes than is indicated by the written menu.