I visited Andiamo La with my girlfriend during my visit in Costa Rica. The setting of the restaurant was authentic and gave the perfect environment for an Italian food experience. The people working in the restaurant were really kind and gave good menu suggestions. Even though I am a person that does not fancy octopus, I was told that the octopus carpaccio is a must. I ordered it and it really changed my perception of octopus because it was perfectly seasoned and cut. This is a dish I will certainly remember and recommend to anyone who goes there!
Felipe at the bar was really friendly and prepared wonderful Gin & tonics for us. It was very nice to be able to engage with the restaurant colleagues as they truly enriched our overall experience! I really look forward to revisiting Andiamo La in the near future!