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“A must do, reflcects a traditional produce”

Road side stalls that sell curd and honey.
Certificate of Excellence
Cuisines: Fast food
More restaurant details
Restaurant details
Good for: Cheap Eats, Child-friendly
Dining options: Breakfast, Outdoor Seating, Takeout
Description: These Road side stalls sell Unique buffalo milk curd served with treacle or honey. This is probiotic. It is so delicious that I would like to introduce it to all fellow tourists travelling to Sri Lanka. The curd is prepared in earthern pots . I have some lovely pictures of these that I can post.
Colombo, Sri Lanka
Level Contributor
86 reviews
19 restaurant reviews
common_n_restaurant_reviews_1bd8 71 helpful votes
“A must do, reflcects a traditional produce”
5 of 5 bubbles Reviewed 16 April 2012

Curd & honey is a traditional dessert, snack in the deep south of Sri Lanka. The quality is arguably the best in the island. It is a tasty treat (compulsary for those with a sweet tooth) By purchasing from a road side stall, you could be helping small holders rather than large corporates who stock the same stuff in supermarkets in town! It will be fresher too!

Visited November 2011
Helpful?
Thank ramli27
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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61 reviews from our community

Visitor rating
    38
    14
    4
    3
    2
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • Chinese (Simplified) first
  • English first
  • German first
  • Russian first
  • Any
English first
Colombo, Sri Lanka
Level Contributor
4 reviews
common_n_restaurant_reviews_1bd8 20 helpful votes
“Rice and Curry meals were served on roadside cafe which were very tasty and affordable at Rs. 100-150 per person.”
3 of 5 bubbles Reviewed 4 February 2012

The cleanliness at these cafes was questionable. However, as most of these were family run and catered to workers, they were most conveniently located near shops and on the highways.

Visited December 2011
Helpful?
Thank Vasabthi
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Kuala Lumpur, Malaysia
Level Contributor
9 reviews
3 restaurant reviews
common_n_restaurant_reviews_1bd8 2 helpful votes
“Sri Lanka Curd and Honey”
1 of 5 bubbles Reviewed 31 October 2011

Be careful what kind of curd you eat. It is said that if it is too sour, it's not fresh. Always insist on seeing the curd in it's clay jar. If it looks yellowish it's old. Fresh curd is less sour and creamy white. Roadside stores are often in the sun so getting your curd early in the morning is best. A great place to try curd is at Sunil Garden Guest House in Unawatuna and Elephant Camp Guesthouse in Tissamaharama.

Visited October 2011
Helpful?
Thank weiyeinleong
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
ISLAMBAD PAKISTAN
Level Contributor
641 reviews
135 restaurant reviews
common_n_restaurant_reviews_1bd8 474 helpful votes
“Unforgettable Flavour!”
5 of 5 bubbles Reviewed 16 August 2011

On the road between Matara and Ella you can find several roadside stalls selling Buffalo milk curd with coconut treacle. The curd is made in earthenware pots. As it is pro biotic in nature it never makes you sick. Eating the thick, sweet and cold curd is a truly delightful experience.

  • Visited September 2010
    • Value
    • Atmosphere
    • Service
    • Food
Helpful?
Thank HINAWASEEM
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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