We visited The Plough after a recommendation from The Good Pub Guide and a throughly enjoyable time was had. The food was better than was expected, more on that in a moment though. Firstly the bar is very old school, lots of wood, cosy with a typical village pub feel. Would easily pop in for a drink any day or night. A lovely garden out the front which I’m sure is busy during the height of summer. Now onto the food, we expected a decent standard but it was better than we had anticipated. The pub and restaurant were fairly busy for a Thursday night, which shows that it is a popular place and not just with regards to people in the village. Especially if you live in or near Bristol then it is worth the trip. The camembert sharing starter was probably the best we have had. All the meals were presented beautifully and the portion sizes were just about spot on. Not to small that you wanted more and not to much that you couldn’t fit in three courses. My duck leg in particular was melt in the mouth stuff. The service was very good, efficient and despite their system going down the staff were still very helpful and friendly. We did get forgotten slightly between our mains and dessert menus being brought over, however I’d imagine this is an exception rather than the norm. Overall would definitely recommend a visit to The Plough, quaint, characterful bar with very good food and service.

A nice pub with a great ambience

Efficient and courteous service

Interesting choice on the menu. The Chilli Venison was really great

Overall a great evening. Prices are a bit steep especially for deserts

Great for a special occasion

4 main meals,3 desserts and a drink each, £87, very reasonable, good quality food, food hot, not rushed, 3rd visit in the last few months, will be back

We had decided to be brave and went into a new to us pub in the area. Oh dear - so we beat a hasty retreat to be here. It is impossible to fault - the Dressed Crab salad was wonderful as was the Pork with Black pudding.
The ambience is lovely too - and I guess the garden would be wonderful - but not in March.
This is just wonderful - do try it. It is not cheap but then the food is top rate

Visited on Saturday for the umpteenth time.
New menu but food as always was great.
I had the pork which I would thoroughly recommend- the accompanying black pudding, apple and Stilton bonbon was wonderful.
Followed up by the tiramisu, which was good but I probably wouldn't order it again, not sure if the lemon curd really went with it.
I can't wait to return (and have the pork again!)