After trying to get into several places for a late pranzo on Pasque I came across the wonderful osteria. The tonno carpaccio tops all for any I have ever eaten......definitely a must get if you eat here. The baked shrimp with a little bread crumb topping were great although slightly messy to eat. I will go again tomorrow before I leave porto cesareo just for the tonno. I would definitely try to get one of the outside tables......wonderful view and not on a street crowded with people walking by constantly. Limited English spoken.
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