It’s easy to find. I waited in line for 20 minutes, not too long. We didn’t know how to Order as we didn’t know the difference between the different meals. So we ordered the one that costs 1000 and the one that costs almost 3000. The cheaper one has a thinner meat and it’s drier. The more expensive one is thicker and has more fat in it, making it more juicy. To be honest, both were delicious. If you are short on budget, the one that costs 1000 is really good already. And if you have some extra cash, you can try the more expensive dish. I recommend this restaurant!
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