A Greek friend highly recommended we try Anna’s for a great traditional meal with all ingredients from Paris. He was so right. Excellent mushroom saganaki and meat stuffed vine leaves. A nice local white wine and tasty sesame bread followed with a complimentary yogurt with sweetened cherries - super! Very nice dining area upstairs with a glimpse of the sea.

The Chef Anna creates a very warm and special atmosphere. She has developed a full concept and renovated the place in a fantastic and genuine way. The space design as well as the quality of the food are impressive. It is a place to be

The sign says "mama's traditional food" and while many restaurants promote this, Anna really delivers. It's so good that we are here twice in two days. We've been travelling through Greece for 2 weeks across 3 locations and this restaurant is a standout for quality and service - and it just so happens that the price is good too. Absolutely delicious! I'm sure that we will return once more, before we leave Paros.

What a great night we had at Anna's. We had some take aways during the week and had dinner at the restaurant the last night. We had an awesome evening with Anna sending her best dishes to our table and even joining us for a dance at the end of the night.

Lunched here. Tried spinach pie, prawns with feta and tomato, moussaka and chicken in lemon. All dishes were fresh and tasty and excellent value. Owner chef sources only local products including wine. We later had a long conversation together. This place is a gem.