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“Nice and Easy place to eat”

Trattoria Tre Colli
Certificate of Excellence
Price range: US$ 24 - US$ 49
Cuisines: Italian
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Restaurant details
Dining options: Reservations
Description: Pane, pasta e torte fatti in casa, in un luogo dedicato al mangiar con calma. Grande varietà di primi piatti: sulla base di tagliatelle e bigoli si innesta una molteplicità di sughi di carni e verdure. La cucina è di terra, con qualche variazione marinara. Stefania Bragaglia è dal 1999 la titolare del locale, sulle radici di una vecchia trattoria di campagna. Far trovare a proprio agio i clienti è il fondamento dell’accoglienza di questo posto, dove possiamo accogliere fino a 35 ospiti ogni volta che la porta è aperta.
Reviewed 20 September 2015

I tried the onion soup and was pleasantly surprised. I'm used to making French onion soup but this was plain white onion soup. it was delicious and the owners were as wonderful as ever.

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Thank PGTStJul
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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Reviews (381)
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2 - 6 of 381 reviews

Reviewed 5 September 2014

After reading the reviews left by travellers we thought about visiting this place when in Sommacampagna, but unfortunately the service left much to be desired. The lady taking the orders was unfriendly and hardly took notice of us and the 10 euro lasagne, although tasty, was very small by every standard!

Thank Marilyn F
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 3 October 2013

We stopped there on our way to the airport and it was the best finale for a magic vacation
Great food great service and good prices!!!

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Thank Tal L
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 10 June 2012

Came here because of previous reviews.
We were not disappointed!
Regrettably our Italian is virtually non existent but it was fun having the menu explained to us by the waitress whose English was non existent too. We got there. Best part was when I thought something on menu was hare. Was told by the waitress with hands flapping as ears." No Roger Rabbit".
It would be fair to say that inside the restaurant it looks like something from the 50s or 60s but this adds to the atmosphere.
There is an outside patio area where you can eat too.
At the end of the evening had a conversation with the pipe smoking owner about whisky (we are Scots). None of us understood a word!
Great fun and a great experience.
And the food was absolutely brilliant

1  Thank ifand
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 9 June 2012

How a trattoria should be. We went with two teenage children, had ovoli/scallop soup, capriolo con polenta, trippa, melanzane; they make everything there including the bread. The house wine by the glass was good. And the service is informal but immediate and good humoured. We'd go back.

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Thank galliardo
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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