Lorenzo treated me like a queen as he does to all guests. He is an expert on the 100 draft beers they sell. It is a cozy hole in the wall joint where you can get high quality cheese and salami plates paired with local honey. Fantastic! I loved the pici (fat spaghetti) cacio e Pepe (with melted cheese and black pepper) because the cheese was abundant and perfectly melted into the pasta. I also had a burgers we're which is made of the high quality beef called Chianina!
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