Packed on a cold Thursday night, this quirky and fun place reminded us of an old Parisian brasserie- cheap and cheerful with staff racing around with heaping plates of steaming meats- we had lamb shank, roast veal and as there was no children’s menu just plain chicken for our 8 year old, who rated it 10 out of 10 and ate every bit, which was a minor triumph. Also had a bottle of the local Pollença wine which was surprisingly good value. The spacious room has enormous arches and very high ceilings like and old bank , and is furnished with all sorts of eccentric knick-nacks so we had a bit of fun seeing what we could spot around the room. Fun!
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