Every time we vist relatives here we dine at this restaurant. The food is always first class. We had lunch on arrival and enjoyed every bite. We started with a mixed mushroom antipasto. Perfect with just the right amount of spice from the chilis. Then candela pasta with 'nduja. Delicious. We ended with cheese - cacciocavallo, grilled and served with a green tomato mostardo, pecorino topped with diced cooked apples, and fresh ricotta with fruit mostardo. We had a bottle of local Calabrian red wine which went with every part of the meal. This restaurant is worth every star!
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