We went to Agriturismo Baglio Fontana for a wine and oil tasting evening including dinner on Sunday the 28 th May. Me and my wife were totally blown away by the attention given to us and the richness of the food and the experience. We arrived a bit late but we found two young ladies ( Daniela and Rosanna) waiting for us in the lovely courtyard of the Baglio. We were given a tour of the place and the unique traditional BB rooms available there following which we were shown a video of traditional Trapanese culture followed by wine tasting of two house wine varieties- a red and wine. This included delicious bruschetti, olive oil and garlic bread and two types of house honey dips which were excellent. Following this we met the charming and incredibly gifted Anna the cook who not only brought us a dazzling array of dishes but also spent time with us to explain the dishes she had prepared and to make us feel truly welcome. We had a sicilian antipasto mixed dish which included ricotta, Caponata and other delicacies followed by two types of pasta, a stupendous meat dish and a Sicilian specialty desert washed down with wine and coffee. This was one of the best gastronomic experiences I ever had and I would like to thank il signor Nicola the owner, Daniela, Rosanna and especially Anna for an incredible experience and evening. I will never forget the welcome we had there and I truly recommend this Agriturismo.
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