Beautifully located and great views during dining as the restaurant revolves. We had octopus as a starter, excellent, soft and tasty. As mains we had grilled stone bass, fried espada and gratinated cod (bacaliau) We considered very big portions, we could hardly finish them. Well seasoned, fresh, juicy and soft... good cooks there. Maybe lacking the little imaginative note to make the dishes really special. Can definitely recommend!
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