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“Excellent Agriturismo Dining Experience!”

Agriturismo Grabbia
Certificate of Excellence
Price range: US$ 28 - US$ 28
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Restaurant details
Dining options: Lunch, Reservations
Description: Grabbia holiday farm is located in the Brembana Valley, within a vast estate of more than 20 hectares in width. There are plots of land that are given over to pastures for animals but also woods, a big chestnut wood and fruit trees. The courtyard includes a group of perfectly remodelled houses, featuring stonework and the traditional wood balconies.An intimate atmosphere of warm welcome, the good flavours of old, homemade bread, all genuine products that come from our farm.Our meat is healthy, as it comes from animals that are free to run about in the country and eat hay from our fields.Bread is homemade for best support to appetizers, with the dainty flavours of goose and pig deli meats.
Reviewed 5 January 2016

We were three for lunch at Grabbia and left delighted. It had just started snowing when we arrived and the cozy ambiance of the restaurant was a great start. All of the food was very local, most homemade or homegrown/raised there at the agriturismo, and the owner was happy to answer all of our questions about the different dishes. The highlight of our meal was the goose raised on their farm. We also loved the leek quiche, smoked goose cured meat and casoncelli. We could tell as we ate that they cook course by course and serve everyone at the restaurant at same time. There isn't much choice of what exactly you eat, and there is a lot of meat, but there was a big variety of plates. Would definitely return!

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Thank 62melindam
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1 - 5 of 151 reviews

Reviewed 18 January 2014

Amazing food, great value and super nice proprietors. We had one of our most memorable family trips ever - staying here. One day we mentioned we wanted porcini risotto and in the afternoon there was a basket of freshly picked porcini. The couple let us help cook in the kitchen. Fabulous. The only thing is that the couple who run the place don't speak a lot of English. But if you know a bit of Italian you should love this place.

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Thank folderdude
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This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 1 week ago via mobile
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This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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