We were three for lunch at Grabbia and left delighted. It had just started snowing when we arrived and the cozy ambiance of the restaurant was a great start. All of the food was very local, most homemade or homegrown/raised there at the agriturismo, and the owner was happy to answer all of our questions about the different dishes. The highlight of our meal was the goose raised on their farm. We also loved the leek quiche, smoked goose cured meat and casoncelli. We could tell as we ate that they cook course by course and serve everyone at the restaurant at same time. There isn't much choice of what exactly you eat, and there is a lot of meat, but there was a big variety of plates. Would definitely return!
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