There is a fixed menu here, for us it was salami, bread and cheese, nothing too exceptional, the pasta courses however were excellent, pici with bolognaise then ravioli with ricotta, spinach and tomato sauce all very clearly home made. The mains were a choice of chicken, pork stew and porchetta which were also very good, dessert was a decent tiramisu, all of this was served with house red and limoncello cream for €50 for 2.
However I made the mistake of booking a second time and the only difference was there was only chicken and lettuce, not even a salad, for the main course (a poor offering for Ferragosto) for all customers which was no better than a supermarket purchase.
Make sure you ring to check the menu of the month!
NB Finding this place is a challenge as the GPS directions are wrong.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.