Located on the mountainside just south of Lac Cenis the first view of this hotel/bar/restaurant could easily deter one from entering - but this would be a serious mistake.
You need look no further than the 17 euro - three course - menu to enjoy good quality, well prepared dishes, including some regional specialities.
I'd recommend the tarte Beufort followed by the trout. (You won't find trout any fresher than this - it was swimming in a pool in the centre of the restaurant until I placed my order!). Excellent 'help yourself' local cheeseboard and home made desserts.
Would suggest ordering a bottle of wine - although the house wine is fine.
Breakfast at 6 euros is good. Enjoy your coffee sitting on the balcony hearing nothing but birdsong, a rushing waterfall and the bells of a couple of goats as they rush around the building.
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