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“Tex Mex Night”
Review of Solana Restaurant

Solana Restaurant
Ranked #2 of 11 Restaurants in Grace Bay
Certificate of Excellence
Price range: US$ 12 - US$ 50
Description: Solana spoils you for choice by offering a fascinating range of contemporary, Continental, Mediterranean and Island cuisine. The look is chic, the vibe informal. Splashes of colour, fashionable furnishings and creative food presentations set the tone for a fantastic meal. It's a real treat! Mood lighting and diverse world music set the scene, while the menu features flavours from across the globe. All main course items are served a la carte from a menu that has daily specials. Set on the best beach in the world, Solana offers a romantic beach dining along with spectacular views - a perfect venue for special occasion dinners with tailor-made menus specially designed by our Executive Chef. Eating under the sky and stars is an experience like nothing else. The Grill Deck, an al fresco dining experience, overlooking the Grace Bay is one of the best dining experiences in Provo. Guests re treated with a variety of flavors during breakfast, lunch and dinner by an a la carte menu specially designed to satisfy the hunger cravings of varied palates . With food inspired by the flavours of around the globe, it's a real treat. From a fresh healthy start in the morning to light yet tasty lunches and gourmet dinner plates the Grill offers something for everyone along with special live entertainment nights during the week. The Bar & Lounge in Solana are designed to soothe the senses. Soak in the relaxed groove while sitting at the open-air bar and lounge overlooking the ocean & the pool. Cool down. Chill out. Take in the vibrant, modern scene. Solana is a lounge in Provo where guests gather for an evening of fun. Arrive before sunset and bask in a mellow afterglow as the sun teases its way down. Sip on a sun-downer or sample any of the potent Solana creations. And, don't miss the fun cocktail list. Truly indulgent, truly fun! The Solana Teppanyaki and Sushi Bar offers the diners the fun and unique experience they crave on vacations, it adds to the dimension of dining and allows the guests to dine more than once at Solana and enjoy another gourmet meal. Teppanyaki is a type of traditional Japanese cuisine that uses an iron griddle to cook food. The word "Teppanyaki" is derived from teppan, which means iron plate, and yaki, which means grilled. In North America, it is also known by the name of hibachi. Our chefs are renowned for both their cooking and the fantastic and entertaining show they put on. They are well trained in the art of knife and utensil specialty cooking and performance. When you are with your family or with friends then there is nothing better than sitting around the grill, sipping sake and letting the chefs create a wonderful dining experience.
Restaurant details
Description: Solana spoils you for choice by offering a fascinating range of contemporary, Continental, Mediterranean and Island cuisine. The look is chic, the vibe informal. Splashes of colour, fashionable furnishings and creative food presentations set the tone for a fantastic meal. It's a real treat! Mood lighting and diverse world music set the scene, while the menu features flavours from across the globe. All main course items are served a la carte from a menu that has daily specials. Set on the best beach in the world, Solana offers a romantic beach dining along with spectacular views - a perfect venue for special occasion dinners with tailor-made menus specially designed by our Executive Chef. Eating under the sky and stars is an experience like nothing else. The Grill Deck, an al fresco dining experience, overlooking the Grace Bay is one of the best dining experiences in Provo. Guests re treated with a variety of flavors during breakfast, lunch and dinner by an a la carte menu specially designed to satisfy the hunger cravings of varied palates . With food inspired by the flavours of around the globe, it's a real treat. From a fresh healthy start in the morning to light yet tasty lunches and gourmet dinner plates the Grill offers something for everyone along with special live entertainment nights during the week. The Bar & Lounge in Solana are designed to soothe the senses. Soak in the relaxed groove while sitting at the open-air bar and lounge overlooking the ocean & the pool. Cool down. Chill out. Take in the vibrant, modern scene. Solana is a lounge in Provo where guests gather for an evening of fun. Arrive before sunset and bask in a mellow afterglow as the sun teases its way down. Sip on a sun-downer or sample any of the potent Solana creations. And, don't miss the fun cocktail list. Truly indulgent, truly fun! The Solana Teppanyaki and Sushi Bar offers the diners the fun and unique experience they crave on vacations, it adds to the dimension of dining and allows the guests to dine more than once at Solana and enjoy another gourmet meal. Teppanyaki is a type of traditional Japanese cuisine that uses an iron griddle to cook food. The word "Teppanyaki" is derived from teppan, which means iron plate, and yaki, which means grilled. In North America, it is also known by the name of hibachi. Our chefs are renowned for both their cooking and the fantastic and entertaining show they put on. They are well trained in the art of knife and utensil specialty cooking and performance. When you are with your family or with friends then there is nothing better than sitting around the grill, sipping sake and letting the chefs create a wonderful dining experience.
Reviewed 19 July 2018 via mobile

We had a great night at Wednesday Taco Night at Grace Bay!! We split the nachos and conck chowder for dinner!! Gary was an excellent server that met all of our needs and the manager goes above and beyond here!!! The view of the beach and the sunset is immaculate!!!

Thank traciedawn412
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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Reviews (214)
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18 - 22 of 214 reviews

Reviewed 16 July 2018

I rarely write TripAdvisor reviews but had to pop in here to say how much we've enjoyed Solana and our fabulous waiter Gary during our time at Ocean Club West. We arrived in Provo on Friday evening and pulled into OC West around 9:30 after a flight delay from Miami. Upon arriving at Solana for a late-night bite, we learned that the kitchen had just closed. But it was Gary to the rescue. He managed to get us a couple of fresh caesar salads with grilled chicken and two frosty Turks Head lagers. We sat outside on the deck overlooking the dunes and couldn't imagine a more perfect welcome to the island and the resort. Since that first night, we've dined with Gary each night of our stay and are sad to say that tonight will be the last evening we will do so. Gary has been doting and knowledgeable and our experiences at Solana each evening have been both relaxing and delicious. Chef Walky has served us lovely meals--grouper with fresh vegetables and delicious risotto, for example--and we've loved dining beneath the light of the tiki torches. So thank you, Gary, for helping to make our trip a truly memorable one. You're certainly a mensch!

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Thank ginadv
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 15 July 2018 via mobile

Visited with my friend Gary while in Turks. Great food and atmosphere. I will strongly recommend to my friends visiting the island.

Thank KristinEleda
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 14 July 2018

We dined at Solana and it was very good, although our food took some time to be served but we enjoyed the atmosphere and the location on the beach. We thank Jean our server for making this a memorable evening to remember, he was the best server there. We will surely be back for Jean's great hospitality service, kindness and generosity that was above an beyond. Thank you once again Solana!!!

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Thank ericacasseus
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 5 July 2018

Our family dined at Solana last night. They had a special buffet to celebrate the 4th of July. Snapper, chicken, ribs, hamburgers and hot dogs! It was delicious and the setting is very nice...right on the beach. Gary, Wadley and Phyllis are great servers and Chef Walky is always on point. The evening was topped off with a great fireworks display. Solana is one of our favorite restaurants on island. We will be back!

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Thank oneseason
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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