Just back from a wonderful 14 nights B&B in Ida hotel, excellent as usual. We had beautiful meals in Ida, Champagne and Mandalin all of which most definatly know how to cook T bone and fllet steak. We also had lovely fish and chips in Frier Tucks and beautiful food in Taj Mahal, we went to the Waterfall which was very dissapionting compared to previous years and Coco beach for lunch once and never again, the staff were very rude and not interested in the customer at all. It was very quiet to previous years at this time which is sad to see but we still had a brilliant time and look forward to our next visit.
P.S. we did find prices had gone up since our visit in May this year although there are still a lot of places 3 course deals.