We're visiting Khao Lak in Feb next year. I was wondering if you might be able to provide some advice on eating out. I have a dairy allergy and hopefully will get my translation cards soon.
I know generally Thai food would not contain any dairy products but in some Thai restaurants (in Aberdeen for example) some chefs would add cream to a thai curry dish. Does this happen here?
I am not a fussy eater but just need to be careful of what I eat.
Any advice would be greatly appreciated.