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Meeka Restaurant

361 Rokeby Rd, Subiaco, Western Australia 6008, Australia
+61 8 9381 1800
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  • Excellent68%
  • Very good24%
  • Average5%
  • Poor2%
  • Terrible1%
Travellers talk about
“tagine” (32 reviews)
“doughnuts” (10 reviews)
Middle Eastern, Contemporary, Vegetarian Friendly, Vegan Options, Gluten Free Options
₹₹ - ₹₹₹
361 Rokeby Rd, Subiaco, Western Australia 6008, Australia
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Reviews (205)
Traveller rating
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1 - 10 of 204 reviews

Reviewed 1 week ago via mobile

If you haven’t been here you must. All I need to say is food, spectacular, service amazing. Atmosphere gorgeous. If you love lamb you’ll love Meeka.

Thank Leon H
Reviewed 2 weeks ago

This is a great little restaurant if you are looking for something different. The Middle Eastern menu was exciting with many fabulous dishes to select from. We particularly enjoyed the generous serve of lamb tagine. The deserts were also very impressive.

Thank Margaret L
Reviewed 4 weeks ago

Highly recommend doing the Feed Me menu option as there is so much food and a great opportunity to taste most things on the menu in good sized quantities. Absolute highlight was the Baharat Fried Cauliflower (something we would normally have tried) and the lamb...More

1  Thank Tim R
Reviewed 5 June 2018

The flavours were amazing, such a nice refreshing change to the usual fusion fare. The tagine meals were all very good, we shared them all but the best for me was the desert at the end. It was electrifying! Warning for North American customers -...More

Thank Rock_Mule
Reviewed 28 May 2018 via mobile

Got it in spades. Brought a family couple 60 kms by Ober to join us to thank them for some special assistance. We all four had a amazing nite of food and service. Our 4th time there but one of many more to come ....More

Thank Hilszie
Reviewed 22 May 2018

The front line staff were very good soon as we walked in the door. They made room for us as we didnt have a booking. nice selection of food but not recomended for fussy eaters or children with a diverse taste palate. Potrion size could...More

Thank Murray H
Reviewed 23 April 2018

Wonderful cuisine, the tagine was to die for and the dips superb. Bit cold with the doors open but we were alright.

Thank Carolyn G
Reviewed 21 April 2018 via mobile

I went here with my daughter and we decided to go for the chefs surprise menu. Oh my goodness never seen so much food! It was all so delicious but by the time we got to our mains we were definitely struggling. We did take...More

Thank Linda L
Reviewed 24 February 2018 via mobile

Not a single fault could be found. It has a unique vibe from the entry doors to inside the venue where beautiful Tagine are on display throughout. It felt unique and each item thought out. Not an inch felt cheap budget or tacky. The staff...More

Thank impressme101
Reviewed 24 February 2018

Have been to Meeka many times, and keep coming back for more. The wine list is extensive and the food is amazing . Each dish has a different mix of flavours, it makes it hard to choose, as everything is so delicious . Don’t leave...More

Thank Kburnett66
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Questions & Answers
25 March 2017|
AnswerShow all 2 answers
Response from celenac | Reviewed this property |
Smart casual.
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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
US$ 19 - US$ 59
Restaurant features
Takeout, Reservations, Seating, Waitstaff, Street Parking, Free Off-Street Parking, Wheelchair Accessible, Serves Alcohol, Full Bar, Accepts Mastercard, Accepts Visa, Outdoor Seating, Highchairs Available
Good for
Romantic, Business meetings, Special Occasion Dining, Groups
Open Hours
5:00 PM - 10:00 PM
5:00 PM - 10:00 PM
5:00 PM - 10:00 PM
5:00 PM - 10:00 PM
5:00 PM - 10:00 PM
Location and Contact Information
  • Address: 361 Rokeby Rd, Subiaco, Western Australia 6008, Australia
  • Location: South Pacific  >  Australia  >  Western Australia  >  Greater Perth  >  Subiaco
  • Phone Number: +61 8 9381 1800
  • E-mail
Open for dinner from 5pm Tuesday to Saturday until late. Meeka offers alluring Tajines, modern Australian cuisine and amazing desserts all created from fresh, local produce by Head Chef, Leah Clarke.
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