Enjoyed a very nice basque dinner. Every course was delicious but the homemade deserts are worth mentioning.
Off the beaten track but worth seeking out. Interesting menu ranging from steaks on the grill to boned and stuffed pigs trotters and oxtail in wine so authentic Basque cooking is an option. There's no wine list but you'll be guided towards something Spanish and...More
We visited this unassuming restaurant in a pedestrian side road two evenings in a week. Both evenings ( and they are only open between 9-11 pm in the evenings), we were the only diners. Absolutely delicious local food , big portions and friendly service for...More