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Creating a cooking philosophy cannot be done in a short time. Susanna and Fabrizio to build their culinary definition started off from family tradition; thereafter their aim partially changed reaching a new balance between tradition and innovation. Of primary importance for them are a continued research for quality and the bond with the territory, without neglecting creativity The dream was "to open a restaurant where to go with pleasure to eat": thus a corporate executive - Fabrizio, and the manger of the family farm - Susanna, both with a passion for good food, turned into "a host and a chef" . The opportunity presented itself with the visit to the property that shortly after would have become,…
All reviews risotto chianina beef zucchini flowers filet tagliata ice cream visited il beautiful view the owner excellent quality great restaurant wine list our favorite restaurant great food and service course meal tuscan cuisine recommend this restaurant
I give the place 3 stars and not 2 seen that the restaurant is nice and cozy, although the food was not on par with a ‘Tuscan’ experience. Not because of the quality of the food (the ingredients were high quality) but because of how...More
We had the pleasure of dinner tonight at IL Goccino in Lucignano in Arezzo.We picked the Taste of Tuscany 3 course meal at 35 Euros each.We started with a salami/prosciutto/cheese plate followed by a tagliatelle pork dish and finally a prosciuttini de pollo.We had a...More
Dining in this beautiful restaurant was truly a memorable experience! The meal was exceptional and beautifully presented, the atmosphere on the patio overlooking the hills of Tuscany was magical, the owner and servers went out of their way to accommodate our group (including preparing a...More
I visited this restaurant a couple of times while I was staying there recently and both times the food was excellent. Especially good was the rabbit terrine entree, which was cold with a delicious creamy avocado sauce). The main course of guinea fowl (which I...More
I dare say this was the best meal we had in near 2 weeks in Italy; and we ate some amazing food the whole time. The Chianina beef was so tender, it was melt in your mouth perfection. Ate so much, but couldn’t skip dessert;...More
Our hotel recommended this restaurant and made our reservation for a Wednesday evening. When we arrived we were shown to our table, with the apology that the menu would be a few minutes. The restaurant was full. Lovely atmosphere for a chilly evening. Very extensive...More
Owner / Chef Fabrizio hits all the right notes at Il Goccino. We brought our Tuscany Food & Wine Tour group here as the opening night ristorante last week. Perfect wine and Tuscan food. Risotto ai Fughi, Bistecca alla Fiorentino, Panna Cotta, all exceptional.