Quality was better 4 years ago, but with the bottleshop next door, it wad quite a highlight of my trips to Sydney :'( sad they closed...
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This was once a fantastic restaurant but it has gone backwards a lot. The service is slow and the food is average. I am really hoping that they sort their act out and get back to the way it was which was really good
A very small restaurant, I suggest getting there early as it gets very busy and the restaurant fills not long after it opens. There is street side seating which is my preference because the restaurant is so small. The food is amazing!! My partner had...More
We dined here for my birthday lot long ago and we loved it. The restaurant is cosy and simply laid out with a small kitchen area exposed to the restaurant where sushi is prepared right in front of you. It was a lovely calm warm...More
This restaurant is very good, the sushi is preparated in front of you by a japanese sushi chef. The atmosphere is traditional and the service very well. You can try tofu and wakame salade which is very good and the quality of the miso soup...More
Creative fusion food - very delicious. Taste's on the richer side. Make sure u go ther early to line up cos it's always full.. think u can't make a booking?
Lovely Lovely japanese. Shame about the no bookings and long wait.
One of my favourite restaurants in Sydney. Recommend Nasu Dengaku, Pork Belly and Glass Dessert.
A great Japanese restaurant serving simple and unbelievable food. Try the beef tataki and sashami - they are both really something. The seafood steamed in paper bag is also a treat!
Communal tables might not be for everyone, and they can have a serious impact on your dining experience. The key is sitting in front of the sushi chef watching him prepare your sushi to order. Nothing else matters.