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Fontana delle Pere

Vocabolo Perticara 138, 06056 Massa Martana, Italy
+39 075 889506
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  • Excellent65%
  • Very good29%
  • Average3%
  • Poor1%
  • Terrible2%
Travellers talk about
“crostini” (2 reviews)
“pasta” (5 reviews)
Restaurant Hours
Italian, Mediterranean, Vegetarian Friendly, Gluten Free Options
₹₹ - ₹₹₹
Vocabolo Perticara 138, 06056 Massa Martana, Italy
All Details
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JPMiles / Payback Arrow
JPMiles / Payback Arrow
Reviews (263)
Traveller rating
Traveller type
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Reviewed 4 September 2017 via mobile

This is a great Agriturismo, well attended by Italians, always a good sign! The food is excellent and copious amounts of it! All local ingredients. The place itself could do with a bit of TLC, but it is definitely worth a visit. Massa Martana is...More

Thank Berni P
Reviewed 23 August 2017

While attending a wedding locally, we visited this restaurant purely on the basis of TripAdvisor rating (#1) and we were not disappointed. There is no menu, wine and water greet you at your table and the family serve you as if you were their distant...More

Thank JohnfromWicklow
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Reviewed 29 April 2017

This is a true Umbrian dining experience. The restaurant is filled with locals, there is no menu because what is served is based on what is locally grown and in season. The meal starts with a variety of crostini and bruschetta and assorted meats and...More

1  Thank blane2017
Reviewed 10 August 2016 via mobile

This was the first time I had been to a restaurant in which you did not choose from a menu, but were served with a variety of Italian dishes ranging from breads, veges, pizza bites to pasta, meats and desserts. The cover was 25 euros...More

Thank Julie P
Reviewed 3 September 2015

We had dinner here last night with two other couples. This is an agriturismo where each day dinner is prepared with locally grown vegetables, meat from the region and homemade breads and pasta. No menu--the meal is pre-determined and brought course by course, served family-style....More

Thank foxeysandy
Reviewed 25 July 2015

My partner and I booked a table for sunday lunch. We had no idea what the food would be as there were no menu's online or in the restaurant. We arrived an hour early (miscommunication on the phone!) however the staff were extremely polite and...More

Thank sameerawr
Reviewed 30 January 2015

When been to Sunday lunch twice at Fontana delle Pere and have really enjoyed both times. First time a party of 5 and second time a party of 7. It is not gourmet style food, but genuine Italien and VERY tasty and plenty of it....More

Thank Steen B
Reviewed 12 September 2014

A resident of this area advised us that we must try this restaurant. We are so happy that we did! The atmosphere, both inside and poolside, is very pleasant. It is very much a family business and the family makes you feel welcome. The food...More

Thank klinkej
Reviewed 22 July 2012

We had lunch at this agriturismo located just outside Massa Martana today with our family and some friends. We had been given good reviews from some other friends about this place and were looking forward to enjoying a long tasty lunch and were not disappointed....More

Thank Conor-Angus
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Restaurant Details

Rating summary
  • Food
  • Value
Lunch, Dinner
Restaurant features
Reservations, Outdoor Seating, Seating, Waitstaff, Parking Available, Highchairs Available, Wheelchair Accessible, Serves Alcohol
Good for
Groups, Local cuisine, Special Occasion Dining, Child-friendly, Business meetings, View, Kids
Location and Contact Information
  • Address: Vocabolo Perticara 138, 06056 Massa Martana, Italy
  • Location: Europe  >  Italy  >  Umbria  >  Province of Perugia  >  Massa Martana
  • Phone Number: +39 075 889506
  • E-mail
Un viaggio tra i sapori artigianali, veri e genuini, in questo locale di Alessandro e Alessia, innamorati della buona cucina e appassionati del proprio mestiere. La linea che guida il menu è quella della cucina autentica, preparata secondo tradizione e con i giusti ingredienti. I piatti cambiano in base alla disponibilità delle materie prime. Ecco quindi che si parte con schiacciata con pomodorini rossi, zucchine, fiori di zucca, cipolla, rosmarino e salvia, melanzane e peperoni, portata a tavola ancora bollente da gustare con salame artigianale, salsicce, capocollo, prosciutto e spalletta. Il tour del gusto prosegue con tagliatelle al sugo d’oca, stringozzi con pancetta fresca di maiale, picchiarelli ai profumi dell’orto, maltagliati con il tartufo e ferretti con le fave, pecorino e guanciale o con zucchine, fiori di zucca e salsiccia. Tra i secondi imperdibili faraona, piccione e pollo girati al fuoco, agnello e coniglio al forno. Repubblica
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