Le Relais Guillaume de Normandy

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#14 of 46 Restaurants in Saint-Valery-sur-SommeFrench, European, ₹₹ - ₹₹₹

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Le Relais Guillaume de Normandy

Review

At a glance

Open until 9:30 PM

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Website

+33 3 22 60 82 36Improve this listing

About

Features

CUISINES

French, European

Meal types

Breakfast, Lunch, Dinner, After-hours, Drinks

PRICE

₹₹ - ₹₹₹

FEATURES

Accepts Credit Cards

Gift Cards Available

Highchairs Available

Outdoor Seating

Parking Available

Private Dining

Reservations

Seating

Serves Alcohol

Table Service

Validated Parking

Location

46 quai du Romerel, 80230, Saint-Valery-sur-Somme France

Parking Available, Validated Parking

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Hours

Suggest an edit

Open until 9:30 PM

Sunday

11:45 am - 9:30 pm

Monday

11:45 am - 9:30 pm

Tuesday

11:45 am - 9:30 pm

Wednesday

11:45 am - 9:30 pm

Thursday

11:45 am - 9:30 pm

Friday

11:45 am - 9:30 pm

Saturday

11:45 am - 9:30 pm

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3.9

1,296 reviews

Excellent

479

Very good

461

Average

184

Poor

113

Terrible

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Yes

Chris B

2 contributions

More beautiful than good....

Aug 2023 • friends

The value for money is not up to par...everything is focused on the place and the view, certainly appreciable, but nothing very original or exceptional in the meal for 25 euros, the garnishes were identical for the 4 plates while the meats were different. The dishes are sent too quickly to be prepared on demand. The cooking is not controlled. We are disappointed.

Written 25 August 2023

This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.

Stef C

23 contributions

Very disappointing..

Feb 2024 • friends

Very disappointing.. deplorable service no welcome. We took a menu for 35€, a starter: snail puff pastry with morels, a dish of chicken with tasty camembert sauce but a garnish that lacks generosity and a crème brûlée flambéed according to the waitress without alcohol which turned out to be too inaccurate. sweet and uninteresting... in the end we didn't really enjoy ourselves...

Written 19 February 2024

Christine V

Bormes-Les-Mimosas82 contributions

Disappointed

Aug 2024 • couples

First you should know that if you choose a menu (even a menu for 55 euros) you will have to have lunch inside. Too bad, because the terrace is nice, especially when you have a superb sun outside. Perfect assortment of seafood, but whole lobster (surcharge) very disappointing. No cooking seasoning, very bland and served with a bisque sauce really unsuitable. The welcome is nice, but still disappointed by our meal which lasted 1h30 with the wait between dishes,

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Written 22 August 2024

durand F

2 contributions

To flee

Feb 2025 • family

A restaurant that looks nice outside and better quality than other restaurants catches tourists, well no .. we would have eaten much better in the local brasserie. Expeditious service , dishes served that resemble the canteen plate , a children’s menu with a cold and uncooked minced steak and when asked to heat it because it is very cold we allow ourselves to put our finger on it so as to “check” if we do not say false! We are not offered a dessert card and when we get up to pay nobody asks us if it went well .. so pay 70€ for it I can assure you it hurts! We will never set foot in it again and will not give you good publicity. Too bad because we are not just passing tourists ..

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Written 10 March 2025

Gianna D

19 contributions

How to tell you...

Jul 2024 • family

Looking for a restaurant at Affordable Awards (yes I mean from here, Affordable Awards in Saint Valery it's complicated finally even expensive it's something also so even mouise! ) looking at the map and more sea view with stupendousness but we thought (it sounds too beautiful haha because restaurant overlooking the sea with Affordable Awards = restaurant of m** and catches tourist ) but because of the "House" and the Pension which gave full view, perlimpin powder genteel ladies and gentlemen can I say bah it was no longer the case our powder turned to dust .. When you arrive, yes, what does it make you want, it is said suckling pig that turns to the spit and think that we could taste it this famous "pig" that it gives water to the mouth so we rushed to sit down to taste good French food as well as Picarde .. Fast and efficient friendly server. We had ordered naturally suckling pig and beef rib so how to tell you .. what we had on our plate were mostly pot pig on fire and not suckling pig but masked by barbecue sauce .. but mostly in conversation .. served with a big fat bou (in the suckling pig there are not even any ) and talk about the rib which was not one but a steak ( I should have taken a picture to show you .. ) frankly how to save by making believe what they serve you on your plate is homemade .. We were so disappointed that we left without dessert.

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Written 22 July 2024

Catherine G

Merignac30 contributions

Very good value for money

May 2024 • couples

There were 3 menus offered: €25 -€35 and €45 We chose the €25 menu this May 1st evening. With the glass of white wine taken as an aperitif, a little herb cheese is served with some toasted bread croutons. As a starter I chose a plate of 6 excellent oysters of excellent freshness (two nothing missed, the little vinaigrette, lemon, butter, black bread. Then grilled roast piglet with barbecue sauce accompanied by a dumpling of mash and carrots. The creamy sauce is very pleasant in the mouth. Finally I finish with an extra dessert (I rarely have one) but I fall for a tatin-style roasted pineapple: in fact fresh and roasted pineapple served on real homemade whipped cream all placed on puff pastry. If the room is classic, pleasant without any originality, this restaurant respects the authenticity of the place, which is similar to a Norman manor. I highly recommend it

Written 1 May 2024

christian d

Lesquin11 contributions

Quality French accommodation

Apr 2024 • couples

A very nice place, classy restaurant, we had reserved for a Sunday lunchtime, market day, a menu for €25 was offered, when we arrived it was told to us that there was no longer a menu for €25 €, so menu at €35! Surprised but hey we were there and all the surrounding restaurants were full. Despite everything, we are not disappointed by the quality and service. Appetizer, a starter, a main course, a cheese and a dessert.

Written 15 April 2024

vincent V

Tourcoing4 contributions

To err is human...it seems...

Jul 2023 • family

Being regulars at this establishment, we chose after the aperitif to opt for the most expensive menu by accepting a supplement for the lobster (+10€). I ask the waiter if it is indeed European lobster because on the coast we find it in all fish stores. He confirmed. I receive the plate of Canadian lobster and an ordinary garnish of green beans and potatoes (just like my companions who chose grilled meat.) I point out the error to the waiter who dodges. The bill arrives and the bad faith of the manager who makes a pirouette by a simple observation...'the error is human', she says, to which I respond that the price of the lobster is very different depending on the origin.. .open your eyes, even when choosing the best, tourist scams are never far away..

Written 21 August 2023

bertrand stragier

Bonjour Madame, Monsieur, Merci pour votre commentaire ! Sur le fond, vous avez parfaitement raison, le serveur saisonnier en contrat pour 2 mois chez nous ne devait pas vous dire que nous servions du homard européen (dans un menu à 45.00€ + 10€ de supplément, menu 4 plats, entrée, plat, plateau fromages et déssert). Nous servons bien du homard Canadien, et je ne m'en cache aucunement comme vous le laisser transpirer dans votre commentaire. Oui, il y a bien une difference de prix sur de l'Européen et du canadien, environ 30 à 35% de delta selon les cours journaliers. Je ne cache pas de faire du homards canadien puisqu'ils sont stockés dans le vivier devant la réception (point nevralgique de passage pour se rendre dans une de nos 3 salles de restaurant), donc vous êtes passé devant le vivier avec les homards canadiens. Pour le néophyte : homard canadien ou européen, c'est la même chose, alors pour un étudiant saisonnier ... déjà expliquer la difference entre un Muscadet et un Coteaux du Layon ou autres vins et apéritifs, la tâche est ardue surtout lorsque le public n'est pas trop réceptif. Pour en revenir au homard européeen, celui-ci est vendu dans la plupart des restaurants de la côte au prix de 9 à 12€ les 100gr cru, soit pour un homard européen de 400 à 600gr, le prix en moyenne que vous avez payé pour un menu complet chez nous (donc la réponse à la question est dans l'énnoncé, pas possible !) Le homard est certes moins prestigieux, moins noble mais pas moins bon, pour preuve, nous commandons en moyenne 20 à 25 kg à la semaine de homards canadiens. Pas plus de pirouette de la part de ma femme, mais que vous répondre ? Oui, nous aimons notre travail mais pas au point de servir du homard européen entier dans un menu même à 55.00€. Nous ne sommes ni phiilamtrope et n'avons pas gagner à l'Euromillions ! De plus, que de mettre de l'agneau de Prés Salés à 15.00€ le plat ou bien du bar de ligne à ce même prix comme cela peut nous être demander plusieurs fois dans la saison. Je vous invite à regarder le prix des cartes des restaurants proposant de L'européen, et je ne pense pas être loin de la vérité sur ce sujet. Concernant la garniture, nous avons fait le choix délibéré de mettre des produits simples et travaillés sur place, pommes de terres Rattes du Touquet sautées, Mousseline de patates douces et poélés haricots verts et carottes. Bien cordialement Bertrand STRAGIER (L'ARNAQUEUR) Gérant Relais Guillaume de Normandy

Written 21 August 2023

This response is the subjective opinion of the management representative and not of Tripadvisor LLC.

Christelle R

Metz358 contributions

a great time facing the bay

Aug 2023 • couples

First of all, I recommend making a reservation otherwise it will be difficult to eat in this establishment. We had the chance to eat under the pergola, which allows us to have a beautiful view of the bay. The welcome seemed a little cold to me at first but the person in charge of our table then relaxed and I even found him pleasant and very professional. We had a sea sauerkraut which was very good and well presented (the menus - which we did not take because it was too much for us - are excellent value for money) Please note that the outdoor terrace is not open in the evening, only at midday.

Written 17 August 2023

Claude_Z1234

Amiens457 contributions

Good restaurant to test outside busy periods

Aug 2024 • friends

Come for lunch on a weekday in August, the restaurant was full. Fortunately, we had booked. As a result, the service has been very long, particularly for drinks ordered at the very beginning of a meal. To make us wait, we are brought two small glasses of fish rillettes, excellent, but served with hard bread inedible except to break a tooth. There was bread in basket that better suited us. We tested the Tradition menu which includes 1 starter, 1 main course and 1 dessert. Cantal-grated soft egg is excellent. The plate of 6 oysters will suit amateurs. The cream mussels are generously served, the fries are good. On the toilet side, the picture is less friendly. There is only one Dales toilet and one gentlemen's toilet for both rooms and the terrace! Needless to say, the waiting girl quickly lay down at the end of the meal. The worst part is that this line takes possession of the lobby. For an establishment of this range, this lack of toilets is clearly a handicap. So I recommend choosing a busy day to test this Best Value Award restaurant.

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Written 20 August 2024

Jean-CharlesF88

6 contributions

Very disappointed

Sept 2022 • couples

Well placed on the promenade, a beautiful setting at first glance, but ultimately kitsch, old-fashioned, average service, smell of cooking and the company of bluebottles throughout the meal. The plate is at the level of the atmosphere, a lamb shank (poorly) cooked and presented banally, is this PDO lamb from the bay? Response from the waiter "No, pre-salted lamb is hard and fatty..." Brief address to forget.

Written 2 August 2023

Christine C

Cergy-Pontoise78 contributions

We'll come back!

May 2024 • family

We came for lunch as a family and were very well served by Evelyne (soon to retire) and by the very young Pauline (already very professional despite her young age). The two menus that we chose, at 25€ and 35€, were very generous and delicious! We will definitely come back!

Written 20 June 2024

Cristelle D

Belgium227 contributions

Very good address

Nov 2023 • family

Good value for money. Friendly staff. We tested the 3 menus at 25-35 and 45. For the 3 menus, the portions are in line with the price and the dishes are very good. The seafood plates are fresh (contrary to what some say) I loved my cassolette sweetbreads and st hacques and I am difficult to cook 2. 201 euros for 4 with aperitif, starter, main course, cheese and dessert (no cheese for menu 25) as well as a good bottle of white wine . We stayed for 2 hours and it was nice not to have to wait too long between meals. Furthermore private parking so no need to look for a place if you are not staying in St Valery.

Written 2 November 2023

MALINE

23 contributions

A beautiful place on the canal, BUT.....

Sept 2024 • friends

Friendly seafood plate but shrimps and shrimp with little seasoning good oysters But none of the dishes of resistance was tasty: neither the skate , very bland, nor the head of calf rolled mainly with the tongue. The piglet was copiously served. Pineapple dessert was stiff and probably not daytime,... the gourmet coffee is at an unjustified Award The service is efficient but the patterns lack roundness... Award quality ratio is average

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Written 13 September 2024

oli016

Chapelle-lez-Herlaimont43 contributions

Good but expensive

Aug 2024 • family

There are very good things on the menu: salmon tartare, lamb mouse, pana cotta, crème brûlée. On the other hand avoid the shells Saint James starter and dish. The chocolate mellow was overcooked and dry, but it was very expensive.

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Written 16 August 2024