This restaurant is a little gem. The decor and food are very Tyrolean. We had potato pancakes with sauerkraut, dumplings with leek sauce, and amazing homemade ravioli. Friendly service. Highly recommended.
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We enjoyed this restaurant - especially since it was having a special fish week - and were very disappointed to find it closed for a "rest day" when we went back the following evening (Wednesday).The restaurant is in a beautiful old timbered building. The staff...More
An interesting selection of local food, well prepared, very pleasant surroundings in an antique building with lots of character.
We had a great meal here - local meats, cheeses, dumplings and pasta...(we had been skiing hard all day!). High quality food,wine and service all at reasonable prices. Certainly a recommended option in Dobbiaco.
We went there recommended by Heidi Hotel. Very good pasta (I chose Tortellini Nero) and good choices for the children (cotoletta and pasta). The staff was very kind and diligent. Besides, the beers were excellent too. We really liked it.
Was recommended this place by our hotel owner in Dobbiaco. Had reserved at lunch time for 7.30 pm. Service was good and the waiter spoke decent english although it was more of a German influence as seen by the Lederhosen worn by the male waiters....More