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The brand M'O il gelato was born in 2012, at the end of ten years of experience Marco in another important scene of the Bologna's ice cream stores. At the same time, is brought to fruition also plans to open an ice cream shop in New York, with his friend Massimo, the New York area for over twenty years with its renowned restaurant Gradisca. The concept that advance in common has a solid idea: get a quality ice cream with the best raw materials that the area has to offer exporting, from Bologna, a way to make ice cream be based on the know-how of Mark, who occupies the field of point of sale Castel Maggiore (BO), recently moved into new premises in Via Galliera 22. Collaborate constantly to keep the same concept in two different realities, and there are many travel and trade to ensure that this partnership of friendly nature and commercial can last as long as possible. The meaning of the brand M'O stems from the desire to propose an international brand and immediate: M and O are the initial and final letters of their names, Marco and Massimo.
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