I was recommended by a friend to pass by on my trip to La Gomera. I was bitterly disappointed. I ordered some papas. Delicious. However, 5 on a plate. Fish was a bit raw. I did not have a good meal. Do not enter.

El Silbo (which means "The Whistle", named after a whistling language only found on La Gomera) is a nice restaurant on the steep hills over Hermigua. The food is average, the service great and the homemade ice cream delicious.

Good lamb dish, nice location and most of the time open. Reasonable prices. Nice terrace which was unfortunately not open.

We were warmly welcomed and looked after. Our meals were ok but I would not recommend the house wine.

This restaurant was excellent. The service was good and so was the food. Thank you. On a warmer night we could have viewed the ocean from the terrace but we cuddled up downstairs with a warm heater. Thank you.

Nothing special. Very oily food, Ikea lamps all over, I did not ask for prices of the day dishes but they were also not announced from the waiter. At the end of the dinnet everybody got offered a goodbye digestiv except us. It is very...More

A really nice and cozy restaurant with a special room concept (especially the roof terrace). The menu surprises with unknown dishes which you cannot find in other restaurants so we ordered different starters, a main course and desserts. All the starters were really nice but...More

A restaurant set next to the road, which due to its location I would normally have dismissed however the meal really was delicious with a menu containing local specialities and the service of equal quality..... a little jewel on such a stunning island. One can...More

The desert was great, a real treat and special of the day by the chef. But the mains were quite average. Tinned veges is never a good start, especially when local produce is so good. Over cooked tuna is also a personal dislike.

Visited as a group of four, large dining area and terrace which was nice. Service was very prompt and our main courses were all tasty. But to top it all the chef came over to discuss dessert options and the chocolate empanadas were absolutely delicious...More