There are branches located at tourist attractions and in some hotels. We decided to visit the flagship bakery in the outskirts. The Portuguese egg tarts lived up to expectations. There was a pumpkin pie that was quite nice too.
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We truly enjoyed the egg tarts and the coffee; expect to wait during peak hours. The restaurant is small but the service is quick. The best items sell out quick, so go early!
my 1st time to visit and tasted the original Egg Tart in Macau, so surprising it was produced by Lord's Stows Bakery in Coloane Town Square. The best egg tart ever tasted, not so sweet and creamy, satisfied my cravings for sweet. tried various breads...More
Brilliant idea from the bakery to create Portuguese tart that makes people think it is from Portugal. Unlike other tarts, this bakery bakes the best Portuguese tarts in Macau. Crispy crust and smooth filling. The moment you stand outside the shop, you can smell the...More
Back in the '80s, a manager of a hotel discotheque, after watching Portuguese Pastry chefs doing the original "Pastel de Nata" (cream Pastry) decided to create his own take on it, so called, "Portuguese tart", or translated from Chinese "egg tart". I used to go...More