One of the most conventual and regional sweets from Arouca is “Pão-de-ló de Arouca”, a sponge cake made out of eggs and flour, covered in a sugary icing!.
Try accompanied with some great green wine or champagne.
Date of visit: August 2017
Helpful?
Best nearbyWe rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location.