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Ristorante & Pizzeria Gna Sara

Via Duca Degli Abruzzi 8, 91010, San Vito lo Capo, Sicily, Italy
+39 0923 972100
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  • Excellent44%
  • Very good34%
  • Average13%
  • Poor5%
  • Terrible4%
Travellers talk about
“pasta” (25 reviews)
“tuna” (8 reviews)
“caponata” (7 reviews)
Opens in 14 min
All hours
Pizza, Seafood, Mediterranean, Soups, Vegetarian Friendly, Gluten Free Options, Vegan Options
₹₹ - ₹₹₹
Via Duca Degli Abruzzi 8, 91010, San Vito lo Capo, Sicily, Italy
All Details
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Reviews (2,466)
Traveller rating
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1 - 10 of 106 reviews

Reviewed 4 days ago via mobile

I can really recommend this restaurant! Very high quality of the food and nice staff. One of the best in San Vito lo capo.

Thank Lbg02
Reviewed 5 days ago

It looks and feels ridiculous to stand with a whole bunch of people, wait for a table when there is even no real line, no matter that you come here the first, they might just seat the last ones. It's almost impossible to get in...More

Thank anaismalin
Reviewed 1 week ago via mobile

We tried to eat there few nights ago. They do not take teservations, so you are goi g to have to wzit for a long time with a buch of other people till there is a free table. This is just a way to make...More

1  Thank Daniela B
Reviewed 1 week ago via mobile

The owner of this place is only lucky he's at a touristic area because other wise he wouldn't have one returning customer! My pizza was the worst I had (I am Italian, which means I've eaten pizza all my life). I didn't complain, I just...More

1  Thank Donia S
Reviewed 3 weeks ago via mobile

After we whit a will, we get a table. The atmosphere is great, great food,good service, be aware that the line is long before you will be sites. After all it's a great restaurant with great food.

Thank liorez28
Reviewed 4 weeks ago

The vegetable and tuna cous cous I ordered was simply superb and one of tastiest cous cous I've ever eaten. The traditional tavern's atmosphere is also nice, just a bit cramped spacewise,but all in all reasonable prices and good value for money

Thank lucadambro
Reviewed 31 May 2017

We have eaten here 2 times last week with mixed reviews. Even after bringing a party of 7 and spending over $250 Euros we tried to go as a couple a third time but while tables were empty, we were told that we would have...More

Thank tonyc61
Reviewed 30 May 2017

We were a group of 7 so couldn't get in until 9pm but the food was fresh, tasty and service was prompt. Eating out on the patio was a +.

Thank vivi63
Reviewed 29 May 2017

Loved this place at first sight and fortunately it proved right. We decided to dine at this restaurant whilst visiting San Vito, we had a cous cous with tuna and a good sized plate of busiate with sardines Sicilian style, accompanied with local nero d'avola...More

Thank Maurizio M
Reviewed 23 May 2017 via mobile

We ate at Gna Sara's several times while staying in San Vito Lo Capo as the food was wonderful, and we had good service. The menu was very varied and included many lovely dishes we had not tried before. There were always queues outside when...More

Thank Ann C
Nearby Restaurants
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.03 km away
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.04 km away
La Zagara
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.05 km away
Nearby Attractions
Spiaggia di Macari
1,143 reviews
.11 km away
Spiaggia di San Vito lo Capo
7,328 reviews
.57 km away
Santuario Di San Vito
208 reviews
.16 km away
Cous Cous Fest
614 reviews
.13 km away
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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
US$ 23 - US$ 46
Lunch, Dinner, After-hours
Restaurant features
Takeout, Outdoor Seating, Seating, Waitstaff, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Wine and Beer, Accepts Mastercard, Accepts Visa
Good for
Child-friendly, Romantic, Local cuisine, Special Occasion Dining, Kids
Open Hours
12:30 - 15:00
18:30 - 00:00
12:30 - 15:00
18:30 - 00:00
12:30 - 15:00
18:30 - 00:00
12:30 - 15:00
18:30 - 00:00
12:30 - 15:00
18:30 - 00:00
12:30 - 15:00
18:30 - 00:00
12:30 - 15:00
18:30 - 00:00
Location and Contact Information
  • Address: Via Duca Degli Abruzzi 8, 91010, San Vito lo Capo, Sicily, Italy
  • Location: Europe  >  Italy  >  Sicily  >  Province of Trapani  >  San Vito lo Capo
  • Phone Number: +39 0923 972100
  • E-mail
When you open a restaurant choices in the area of kitchen should make the owner are basically two: stay Anco-Rato local traditions or break away and fly towards dishes "foreigners", I mean as such even those in the immediate vicinanze.Il reasoning that leads inevitably to choose is the question whether people will be happy to eat if the food is similar to that of your own home or would prefer to find something diverso.Vi are local, especially in the south of nos- other country who have followed, with success, this second hypothesis by entering their menus of national and international. The "Signora Sara" has preferred to remain faithful to his land and today, almost forty years after the day that served as its first customer, can rightly be absent orgogliosa.Oggi anchors are things cinquan'anni ago revisited, refined and lightened on the cutting un'evoluzio- that it has followed the evolution of gusto.Era 1976 when San Vito Lo Capo , Tourist resort par excellence, located on a remote corner of the earth "Capo San Vito" pointing north, embedded between two nature reserves, "Riserva dello Zingaro" and "reserve" Mount Hood ", with almost three miles of golden sand, beautiful rivals the most renowned paradises of the South Seas that has experienced the last two decades a progression in the tourism sector that has no equal. Several residents that were fishermen, construction workers or peasants, who had the cunning and the will to look beyond ", to" dare ", investing and risking, well, the result gave them reason, including, Rosaria Graziano and her husband Anthony Barraco, they decided to start on the path of opening a small restaurant pizzeria cola "Signora Sara" . The first trend had been to offer customers good pizzas cooked in a wood oven and appetizers fried eggplant, zucchini, olives cunzati, fish and vegetables, cheeses and meats, only later, in the wake of the first success, pizzas and entrees "'Signora Sara" decided to enter the first and second courses. Today, not surprisingly, has become the most popular local San Vito Lo Capo is now managed since 1993 by his son Joseph and his wife Katia, where you can enjoy between the pizzas, the excellent "Rianata", the "Cabucio," the " Spiking "and among the first courses: the" couscous ", both fish and vegetables," Busiate "pesto alla Trapanese, all'aromatica and the slaughter masterfully prepared by Katia. To this we must add the good fish from San Vito served in many different ways, a rich selection of wines exclusively from Sicily and the excellent table service directed by Peppe who with his staff, courtesy and experience compliment.
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